Beijing Longxing Fangzhuang Winery Co., Ltd. is an excellent enterprise with an old brand in Beijing, an intangible cultural heritage of Beijing, an export enterprise of People's Republic of China (PRC), and an industrial science and technology tourism demonstration enterprise. It has won many awards such as the 18th, 19th, 20th, 21st and 22nd sessions, the gold medal in the Brussels International Liquor Competition, the gold medal in the international liquor competition, the champion prize in packaging design, and the platinum prize in Beijing Liquor Institute. Longxing Wine Park and Longxing Wine Shop inherit the traditional cooking pot brewing skills of Daxing South Road (originated in 1688), which are ancient cooking pots being brewed within 40 miles of the Imperial City.

The company is located at No.3 Fugui Road, Guicun, Daxing District, with a registered capital of 30 million yuan and an annual output of 30,000 tons of high-quality liquor. Liquor Culture Industrial Park covers an area of 350 mu, including distillery, Beijing South Road Shaojiu Culture Museum and Longxing Liquor Park.

The winery mainly produces more than 160 varieties of fragrant Longxing Sandy Liquor, Fangzhuang Export Square Bottle, Fangzhuang Erguotou Liquor, Luzhou-flavor Centennial Longxing Liquor, Mulberry Liquor, Longxing Oak Liquor, etc. It has more than 800 agents all over the country and has many years of liquor export qualifications, and its products are exported to many countries and regions.

Over the years, the enterprise has been adhering to the business philosophy of "safety comes from responsibility, quality comes from science", and always takes "high quality and good taste" as the requirement. While comprehensively inheriting and carrying forward the traditional ancient pure manual brewing technology, it has developed and innovated and kept pace with the times. The unique Longxing oak wine was developed, which was also the first in the domestic liquor industry.

Beijing south road shochu culture museum, through industrial tourism, ancient wine-making skills experience, agricultural sightseeing, cultural exchange training and other effective ways; Longxing Tavern has always been integrated with people's emotions, and through experiential consumption, Beijing wine culture has been truly integrated into people's lives. Let the brewing technique of burning white wine in Daxing South Road be in close contact with the people, and you will know more about China traditional wine culture while tasting wine.